Basil dinner rolls
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Basil dinner rolls
  Dinner    Rolls  
Last updated 6/12/2012 1:07:29 AM. Recipe ID 33502. Report a problem with this recipe.
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      Title: Basil dinner rolls
 Categories: All newly t, Breads
      Yield: 32 Servings
  7 1/2 c  All purpose flour
      1 tb Sugar
      2 ts Salt
      1 pk Active dry yeast
  2 1/2 c  Warm water; (120-130)
      1 c  Chopped fresh basil
    1/4 c  Finely chopped walnuts
    1/4 c  Grated Parmesan cheese
           Melted butter or margarine
  In a mixing bowl, combine 6 cups flour, sugar, salt and yeast. Add
  water; beat until smooth. Add enough remaining flour to form a soft
  dough. Turn onto a floured surface; knead until smooth and elastic,
  about 8-10 minutes. Place in a greased bowl, turning once to grease
  top. Cover and refrigerate overinight. Punch dough down; knead
  several times. Cover and let rise for 10 minutes. Meanwhile, combine
  basil, walnuts and cheese; reserve 2 tablespoons for topping. Shape
  dough into 32 balls. On a floured surface, roll each ball in a 4 inch
  circle; place about 1 1/2 teaspoons of the basil mixture in the
  center of each. Pinch dough together over filling. Place 16 rolls
  each, seam side down, on two greased baking sheets with rolls
  touching. Cover and let rise until doubled, about 45 minutes. Brush
  tops with butter; sprinkle with reserved basil mixture. Bake at 375
  for 25 minutes or until lightly browned. Serve warm. Yield 32 rolls.

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Recipe ID 33502 (Apr 03, 2005)

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