Title: Basil lo-cal dressing
 Categories: 
      Yield: 100 Servings
 
  1 1/4 qt WATER
      4 tb -
      2 c  SUGAR; GRANULATED 10 LB
      2 ts PEPPER BLACK 1 LB CN
  3 1/2 tb BASIL SWEET GROUND
  2 1/2 qt VINEGAR CIDER
 
  1.  COMBINE VINEGAR, WATER, SUGAR, SALT, ONION POWDER, BASIL, AND
  PEPPER; BLEND WELL.
  
  2.  COVER; REFRIGERATE UNTIL READY TO SERVE.
  
  3.  SHAKE OR BEAT WELL BEFORE USING.
  
  Recipe Number: M02101
  
  SERVING SIZE: 2 TB
  
  From the  (actually used today!).