Basil marinated catfish with pickled peaches
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Basil marinated catfish with pickled peaches
  Catfish    Peaches    Fish  
Last updated 6/12/2012 1:07:29 AM. Recipe ID 33511. Report a problem with this recipe.
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      Title: Basil marinated catfish with pickled peaches
 Categories: Fish
      Yield: 4 Servings
 
      4    Center cut catfish steaks,
           -2-inch thick
      4    Whole pickled peaches,
           -sliced
           Basil marinade
           Pickling liquid

MMMMM-----------------------BASIL MARINADE----------------------------
      1 tb Paprika, Hungarian
    1/2 ts Salt
    1/2 ts Sugar
    1/2 ts Celery salt
    1/2 ts Sage, ground
    1/2 ts Mustard
    1/2 ts Chipotle powder
      1 ts Dried basil

MMMMM----------------------PICKLED PEACHES---------------------------
      4    Whole peaches, ripe but
           -firm, peeled and seeded
      1 c  Water
      1 c  Sugar
      1 c  Bourbon
    1/2 c  Cider vinegar
      1    Cinnamon stick
      2    Chipotle peppers
      1 tb Basil chiffonade
 
  Rub catfish with basil marinade and let stand for 1 hour in the
  refrigerator. While the catfish is still very cold, grill for 5
  minutes on each side. Slice peaches and place on top of catfish and
  drizzle some of the pickling juice over the top.
  
  Yield: 4 servings
  
  Basil Marinade: Mix all ingredients and reserve in the refrigerator,
  covered tightly.
  
  Pickled Peaches: Combine all ingredients and boil for 4 minutes.
  Remove from heat and refrigerate overnight. 




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Recipe ID 33511 (Apr 03, 2005)

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