Title: Basil oregano pasta
 Categories: Italian, Main dish
      Yield: 4 Servings
 
  1 1/4 c  Semolina Flour
      1 ts Dried Basil; or 1 T fresh
           -chopped
      1 ts Dried Oregano; or 1 T fresh
           -chopped
    1/2 ts Black Pepper; to 1 tsp.
      1    Egg Beaters® 99% Egg
           -Substitute; or equiv to 1
           -egg
      1 tb Water; to 2 T
 
  Can add 1 Tveg oil if desired. This is for an extruder machine.
  
  This is quite good!!
  
  Entered into MasterCook II by Reggie Dwork  reggie@reggie.com Posted
  to Digest eat-lf.v096.n121
  
  Date: Sun, 11 Aug 1996 16:40:35 -0500
  
  From: matejka@bga.com (Anita A. Matejka) NOTES
  : Cal  203.2
       Fat  0.6g
       Carbs  39.9g
       Dietary Fiber  2.2g
       Protein  8.5g
       Sodium  43 mg
       CFF  2.8%