Basil shrimp
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Basil shrimp
  Shrimp    Salad  
Last updated 6/12/2012 1:07:30 AM. Recipe ID 33528. Report a problem with this recipe.
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      Title: Basil shrimp
 Categories: Salad
      Yield: 4 Servings
 
      1 lb Shrimp
      1    -(up to)
  1 1/2 c  Olive oil
      3 tb Lemon juice
      2 tb Pernod liqueur
    1/3 c  Fresh basil
           Salt
           Freshly ground white pepper
 
  Shell, devein and butterfly shrimp. Heat olive oil in a large
  skillet. Mix basil, Pernod, lemon juice and then add to shrimp. Fry
  shrimp approximately 2 minutes or until just pink. Remove to a large
  bowl. Pour oil and herbs from skillet over shrimp. Chill. Serve at
  room temperature on a bed of lettuce with a wedge of lemon and a
  sprig of fresh basil. Yield: 4 servings.
  
  BEN HUSSMAN (MRS. WALTER, JR.)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 33528 (Apr 03, 2005)

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