Basil spiral focaccia
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Basil spiral focaccia
  Bread  
Last updated 6/12/2012 1:07:30 AM. Recipe ID 33532. Report a problem with this recipe.
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      Title: Basil spiral focaccia
 Categories: Bread
      Yield: 8 Servings
 
MMMMM---------------------------DOUGH--------------------------------
  2 1/2 ts Active dry yeast
    1/2 c  Warm water
    1/2 c  Plus
      2 tb Water; room temperature
    1/2 c  Mild tasting extra virgin
           -olive oil
    500    Grams unbleached plain flour
  1 1/2 ts Sea salt

MMMMM--------------------------FILLING-------------------------------
      2    -(up to)
      3 tb Light extra virgin olive oil
      1 lg Bunch fresh basil; about
           -1.5 to 2 cups tighly packed
           -leaves

MMMMM--------------------------TOPPING-------------------------------
      1 tb Extra virgin olive oil
 
  From: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi)
  
  Date: 25 Sep 1995 11:14:38 -0500
  




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Recipe ID 33532 (Apr 03, 2005)

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