Title: Basil tomato parmesan bread
 Categories: A, B
      Yield: 10 Servings
 
    1/2 c  Water
    1/4 c  Milk
      2 tb Olive oil
      1 ts Sugar
      2 ts Dried basil
    1/3 c  Parmesan cheese; grated
      2 c  Bread flour
      2 ts Yeast
    1/4 c  Sun-dried tomatoes; chopped
 
  From: "Tracie Radtke" 
  
  Makes a 1 pound loaf Add all ingredients except tomatoes in the order
  suggested by bread machine instructions. Set machine for white bread,
  medium crust. Add tomatoes when machine beeps.
  
  Recipe