Title: Basil tomato salad
 Categories: Salads, Appetizers, Rice
      Yield: 6 Servings
 
      2 tb Olive oil
      2 tb Cider vinegar
      2 ts Basil, chopped -=OR=-
      1 ts Dried basil
    1/2 ts Salt
    1/4 ts Pepper
      3 c  Cooked rice, cooled
      2 md Tomatoes, chopped
      1 md Cucumber, seeded & chopped
      1 sm Red onion, chopped
 
  In a small bowl, whisk together oil, vinegar, basil, salt and pepper.
  Add rice, tomatoes, cucumber and onion; toss.  Serve chilled.
  
  "Country Woman Magazine"  March/April, 1993.  Posted by Jim Bodle