Basil's garlic mayonnaise
Sauces Garlic Mayonnaise
Last updated 6/12/2012 1:07:31 AM. Recipe ID 33543. Report a problem with this recipe.
Title: Basil's garlic mayonnaise
Yield: 12 Servings
1 Whole garlic bulb
Olive oil and honey to coat
4 Egg yolks
1/4 c Red wine vinegar
1/4 c Dijon mustard
3 c Vegetable oil
1 ts Salt
1 ts White pepper
Serve with Basil's Crab Cakes, Louisiana-Style.
1. Cut off about 1/2-inch of the top of the garlic bulb (the tips of
the cloves will be barely visible) and peel off the excess outer
papery skin. Rub bulb with a little olive oil and honey to keep it
from drying out. Place bulb, top side down, on a cookie sheet.
2. Bake in a preheated 375-degree oven until soft, about 20 minutes.
3. When cool, scoop out garlic into a food processor. Add egg yolks,
vinegar and mustard; process for 3 minutes. With machine running,
slowly add oil and process until mixture thickens, about 3 to 5
4. Season with salt and white pepper. Refrigerate until ready to use.
Didn't find the recipe you were looking for? Search for more here!