Basil, Mint And Vegetable Couscous
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Basil, Mint And Vegetable Couscous
  Mint    Couscous    Vegetables    Grains  
Last updated 6/12/2012 1:07:31 AM. Recipe ID 33544. Report a problem with this recipe.
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      Title: Basil, mint and vegetable couscous
 Categories: Grain
      Yield: 2 Servings
 
      2 tb Olive oil; divided
      1 c  Chopped onion
      1 tb Minced garlic
      1 tb Yellow squash; coarsely
           -Diced
      2 c  Roma tomatoes (unpeeled);
           -Seeded and chopped
      1 tb Chopped fresh basil
      1 tb Chopped fresh mint
           Salt and pepper
      3 c  Vegetable broth
      2 c  Couscous
 
  PANTRY: Canned, well-drained, coarsely chopped, Italian tomatoes may
  be used instead of fresh. Vary flavor by using chicken broth, or
  water.
  
  Heat 1 tablespoon olive oil in large skillet over medium-high heat.
  Add onions and cook until they begin to wilt, about 3 minutes.  Stir
  in garlic and cook 1 minute. Add yellow squash and zucchini and cook,
  stirring 5 to 8 minutes or until vegetables are tender.
  
  Add tomatoes, basil, and mint.  Reduce heat and cook, stirring 2 to 3
  minutes or until tomatoes are heated through.  Season to taste with
  salt and pepper. Remove from heat and reserve.
  
  Bring water or broth to boil.  Add couscous, cover and remove from
  heat. Set aside until liquid has been abosorbed about 5 minutes.
  Remove from heat and stir in salt to taste and remaining tablespoon
  of olive oil. To serve, ladle vegetable mixture over couscous.
  
  Date: Sat, 29 Jun 1996 11:58:41 -0700 (PDT)
  
  From: PatH 
  
  Recipe 




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Recipe ID 33544 (Apr 03, 2005)

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