Basil-butter beef sandwiches
Last updated 6/12/2012 1:07:31 AM. Recipe ID 33545. Report a problem with this recipe.
Title: Basil-butter beef sandwiches
Yield: 1 Servings
1 6 Oz Portion Of Flank Steak
1 Clove Garlic; halved
2 tb Unsalted Butter
1 tb Minced Fresh Basil
1 Clove Garlic; minced
1/8 ts Salt
1/2 ts Fresh Lemon Juice
2 3" Length French Bread;
-sliced open lengthwi
Rub flank steak with halved garlic. Place steak on grill about 4
inches from coals and cook until browned outside, still rare inside.
Remove from grill and thinly slice against grain. Combine butter,
basil, minced garlic, salt and lemon juice in bowl and mash with fork
to blend. Chill 15 minutes or until firm. Meanwhile, place French
bread, sliced side down, on grill and toast 2 to 3 minutes. Remove
from grill. Spread butter oveer bread. Top each with half of bread.
Didn't find the recipe you were looking for? Search for more here!