Basil-marinated flank steak
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Basil-marinated flank steak
Last updated 6/12/2012 1:07:31 AM. Recipe ID 33553. Report a problem with this recipe.
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      Title: Basil-marinated flank steak
 Categories: Meats, Barbecue
      Yield: 6 Servings
    1/3 c  Vegetable oil
      3 tb Red wine vinegar
      1    Clove garlic, minced
      1 ts Dried basil
      1 ts Dijon mustard
    1/4 ts Each pepper and granulated
      1    Flank steak (about 1 1/2 lb)
  In large shallow glass dish, whisk together oil, vinegar, garlic,
  basil, mustard, pepper and sugar; add steak, turning to coat. Cover
  and marinate in refrigerator for at least 8 hours or up to 24 hours,
  turning occasionally. Let stand at room temperature for 30 minutes.
  Reserving marinade, place steak on greased grill over medium-high
  heat; grill, brushing occasionally with marinade, for 5 to 7 minutes
  per side for medium-rare or to be desired doneness. Transfer to
  cutting board; tent with foil and let stand for 5 minutes.  Season
  with salt to taste. To serve, slice diagonally across the grain into
  thin slices. Makes 6 servings Typed in MMFormat by

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Recipe ID 33553 (Apr 03, 2005)

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