Last updated 6/12/2012 1:07:31 AM. Recipe ID 33557. Report a problem with this recipe.
Title: Basil-parmesan scones
Categories: Breads, Appetizers
Yield: 4 Servings
1 Recipe buttermilk bisquits
1/2 c Parmesan
1 tb Basil
Dash garlic & onion
Powder, black pepper
There's a bakery near me called Aunt Mary's (are you listening,
Sallie?) and they have the most wonderful basil-parmesan scones. One
day I experimented and was pleased to find a pretty good facsimile.
Just add the above ingredients along with all the other dry
ingredients and proceed as above. These are a nice change of pace
from Italian or garlic bread. Or cut with smaller cutter and serve as
appetizer (don't forget to reduce baking time if smaller).
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