Title: Basil-parmesan scones
 Categories: Breads, Appetizers
      Yield: 4 Servings
 
      1    Recipe buttermilk bisquits
    1/2 c  Parmesan
      1 tb Basil
           Dash garlic & onion
           Powder, black pepper
 
  There's a bakery near me called Aunt Mary's (are you listening,
  Sallie?) and they have the most wonderful basil-parmesan scones. One
  day I experimented and was pleased to find a pretty good facsimile.
  
  Just add the above ingredients along with all the other dry
  ingredients and proceed as above.  These are a nice change of pace
  from Italian or garlic bread. Or cut with smaller cutter and serve as
  appetizer (don't forget to reduce baking time if smaller).