Basil-tomato vinaigrette topping for potatoes
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Basil-tomato vinaigrette topping for potatoes
  Vegetarian    Vegan    Toppings  
Last updated 6/12/2012 1:07:31 AM. Recipe ID 33562. Report a problem with this recipe.
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      Title: Basil-tomato vinaigrette topping for potatoes
 Categories: Vegetarian, Vegan, Toppings
      Yield: 1 Servings
 
    1/4 ts Salt
    1/4 c  Red onion; finely diced
      3 tb Red wine vinegar
    1/4 ts Black pepper
    1/3 c  Extra virgin olive oil
      1 md Ripe tomato; cut into 1/4-
           -inch pieces (1 cup)
      1 tb Fresh basil; chopped
 
   In a medium bowl combine onion, vinegar, salt and pepper. Let stand
  for 15 minutes. Whisk in olive oil.
   Stir in tomato and basil. Refrigerate for at least 1 hour. Season
  with more salt and pepper, if desired.
   Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per
  serving.
  
   Makes about 1 1/3 cups. Great as a topping for baked potatoes,
  salads or as a marinade over fresh-cut vegetables.
  
   From the files of DEEANNE
  




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Recipe ID 33562 (Apr 03, 2005)

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