Title: Basil-vegetable saute
 Categories: Vegetables
      Yield: 4 Servings
 
      4    Green Onions, Cut Into 3
           In. pieces
      1 md Zucchini, Cut Into 3 X 1/4
           In. Strips
      1 md Size Green Pepper, Cut
           Into 1/4 in. Strips
      1 md Size Red Bell Pepper
           Cut Into 1/4 in. Strips.
      1 tb Vegetable Oil
      1 cl Garlic Minched
      1 tb Finely Chopped Fresh Basil
 
  Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium-
  High Heat Until Hot.  Add Garlic; Stir Fry 1 Min. Add Reserved
  Vegetables; Stir Fry 2 Min. Add Basil. Cover & Reduce Heat. Cook 2
  Min. Serve Immediately.
     (Fat 3.8. Chol. 0.)