Title: Basilgarlic vinaigrette (gc)
 Categories: Dressings-s
      Yield: 1 Servings
 
      2 c  Basil leaves, tightly packed
      2 ts Red wine vinegar
      1 tb Fresh lime juice
      1 tb Minced garlic
      1 tb Chopped red onion
      1 tb Honey
    1/2 c  Olive oil
           Salt and freshly ground
           -pepper
 
  Combine the basil leaves, vinegar, lime juice, garlic, onion, and
  honey in a blender and puree. With the motor running slowly add the
  oil until emulsified. Season to taste with salt and freshly ground
  pepper. May be prepared up to 1 day ahead and refrigerated. Bring up
  to room temperature before serving.
  
  Yield: 1 cup