Basle Flour Soup
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Basle Flour Soup
  Swedish    Soups  
Last updated 6/12/2012 1:07:32 AM. Recipe ID 33570. Report a problem with this recipe.
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      Title: Basle flour soup
 Categories: Soups/stews, Swedish
      Yield: 6 Servings
 
     60 g  Butter
     80 g  Plain flour
  1 1/2 l  Stock
 
  Melt the butter (moderate heat) and, stirring constantly, cook the
  flour to a chestnut brown. Remove the pan from the heat, add the
  warmed stock, mix well and simmer without a lid on a low heat for 45
  minutes. Season with ground nutmeg and pepper.  Serve with grated
  cheeese.
  
  NOTE:  Until quite recently it was said that a young woman could not
  get married until she could prepare a perfect flour soup.
  
  Posted by Alex Comerford. Courtesy of Fred Peters.
  




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Recipe ID 33570 (Apr 03, 2005)

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