Basle Flour Soup
Last updated 6/12/2012 1:07:32 AM. Recipe ID 33570. Report a problem with this recipe.
Title: Basle flour soup
Categories: Soups/stews, Swedish
Yield: 6 Servings
60 g Butter
80 g Plain flour
1 1/2 l Stock
Melt the butter (moderate heat) and, stirring constantly, cook the
flour to a chestnut brown. Remove the pan from the heat, add the
warmed stock, mix well and simmer without a lid on a low heat for 45
minutes. Season with ground nutmeg and pepper. Serve with grated
NOTE: Until quite recently it was said that a young woman could not
get married until she could prepare a perfect flour soup.
Posted by Alex Comerford. Courtesy of Fred Peters.
Didn't find the recipe you were looking for? Search for more here!