Basler mehlsuppe
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Basler mehlsuppe
  Soups  
Last updated 6/12/2012 1:07:32 AM. Recipe ID 33573. Report a problem with this recipe.
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      Title: Basler mehlsuppe
 Categories: Soups
      Yield: 4 Servings
 
      5 tb Flour
     60 g  Butter
      1    Onion cut in strips
      1 l  Beef stock
    100 g  Grated cheese (such as
           -Gruyere)
 
  Cook flour in dry, hot skillet until light brown. (this can be done in
  advance, or in large amounts and used later) Add butter to flour and
  mix. Add onions and cook until softened. Add stock, bring to boil,
  and simmer 20 minutes.  Serve with grated cheese.
  
  Add a dash of red wine if desired.
  
  Serves 4
  
  This is _best_ with homemade stock, although canned will do in a
  pinch.
  
  Dan Hirschi (California State University, Northridge)
  dhirschi@huey.csun.edu
  




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Recipe ID 33573 (Apr 03, 2005)

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