Title: Basmati pullao (cashew and raisin pilaf)
 Categories: 
      Yield: 4 Servings
 
      1    Onion; chopped
      2 tb Vegetable oil
      1 c  Basmati rice
      2    Cinnamon stick
      2    Cloves
      1    Bay leaf; crumbled
    2/3 c  Raw cashews; toasted
    1/3 c  Raisins
 
  Cook onion over low heat until tender.  Add rice, cinnamon, cloves,
  bay leaf, cashews, raisins. Cook for 2 minutes. Add 2 cups of water;
  cover. Bring to a boil; reduce heat to low. Cook for 15 to 20
  minutes.