Basmati rice with mushrooms, broccoli and onion
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Basmati rice with mushrooms, broccoli and onion
  Rice    Mushrooms    Broccoli    Onion  
Last updated 6/12/2012 1:07:32 AM. Recipe ID 33580. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Basmati rice with mushrooms, broccoli and onion
 Categories: Main dish, Rice
      Yield: 4 Servings
 
      2 tb Extra virgin olive oil
     40    Pearl onions; peeled and
           -ends removed
      1    Clove garlic; peeled, minced
      2 c  Basmati rice
      1 tb Paprika (powdered)
    1/2 c  Dry white wine
      6 c  Vegetable stock, hot
           Salt and ground black pepper
           -to taste
      2 c  Mushrooms, wild or domestic,
           -sliced
      2 c  Broccoli florets, blanched
    1/2 c  Chives (or scallions), diced
    1/4 c  Parmesan cheese, grated
 
  1. In a large non-stick saucepan, heat 1 tbsp olive oil over
  medium-high heat. Add the onions; cook until tender and browned on
  both sides (about 7 minutes). 2. Add the garlic; cook until it begins
  to brown, about 2 minutes. Add the rice; heat until it is toasted and
  hot. Add the paprika and mix well. Add the white wine and cook until
  all the liquid is gone, about 3 minutes. Add the hot vegetable stock.
  Season well with salt and pepper. 3. Cover with a tight-fitting lid
  and lower heat to a simmer. Cook until just about tender, about 15-25
  minutes, depending upon your choice of rice. 4. Meanwhile, in a large
  non-stick skillet over high heat, add the remaining tablespoon of
  oil. Add the mushrooms; cook until golden (about 5 minutes). Add the
  broccoli, cooking until al dente, about 3 minutes. Transfer the
  mushrooms and broccoli to the saucepan with the rice. Season with
  salt and pepper. Add 1/4 cup chives. Cover pan; remove from heat and
  allow to sit for 5 minutes before serving. 5. Spoon into warm serving
  plates and sprinkle with remaining chives and parmesan cheese (if
  desired). NUTRITIONAL INFORMATION PER SERVING 511 Calories; 8g fat;
  93g carb; 13g protein Exchanges: 3-1/2 protein; 4-1/2 bread; 1-1/2 fat
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 33580 (Apr 03, 2005)

[an error occurred while processing this directive]