Title: Basque chicken in clay cooker
 Categories: None
      Yield: 1 Servings
 
      1    Green pepper; cut in strips
      2    Onions; sliced in rings
    1/4 lb Mushrooms; sliced
      2    Cloves garlic; minced
      1    Frying chicken; (3-3 1/2
           -lbs.) quartered
      1 ts Salt
      1 pn Black pepper
    1/4 ts Cayenne
      1    8 oz. can tomato sauce
    1/4 c  Dry white wine; (or water)
      2 ts Cornstarch
      1 tb Water
 
  Soak top and bottom of clay cooker in water for 15 minutes Drain.
  Place green pepper, mushrooms, onion, and garlic in cooker. Place
  chicken quarters, skin side up over vegetables. Sprinkle with salt
  and peppers. Mix tomato sauce and wine, pour over chicken.
  
  Place cooker in cold oven. Set oven temp. at 450 and bake 1 1/4 hours.
  Remove chicken pieces and keep warm.
  
  Pour cooking liquid from cooker into a medium skillet. Mix cornstarch
  and water; stir into skillet. Heat to boiling, stirring constantly,
  until thickened and clear. Pour over chicken and serve.