Title: Basque garlic soup
 Categories: Spanish, Basque, Soups
      Yield: 1 Servings
 
      1    Loaf French bread, sliced
           And allowed to dry out
    1/4 c  Spanish olive oil
      6    Garlic cloves, peeled
      4    Eggs, beaten
  5 1/2 ts Sweet spanish paprika
           Water
    1/4 ts Salt
 
  Heat olive oil in dutch oven. Lightly brown garlic cloves.Add sliced
  bread, paprika, salt, and enough water to cover bread. Simmer for 30
  minutes. Whisk beaten eggs into simmering soup. Serve at once.