Basque lamb chops with tomatoes and olives
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Basque lamb chops with tomatoes and olives
  Basque    Lamb    Tomatoes    Spanish  
Last updated 6/12/2012 1:07:32 AM. Recipe ID 33589. Report a problem with this recipe.
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      Title: Basque lamb chops with tomatoes and olives
 Categories: Spanish, Basque, Lamb
      Yield: 1 Servings
 
      6    Lamb chops
           Flour
           Salt and pepper
      2 tb Spanish olive oil
    1/3 c  Dry white wine
      1 lb Vine-ripened tomatoes,
           Peeled, seede, and chopped
    1/2 c  Spanish olives, seeded and
           Sliced
 
  Season chops with salt and pepper; dredge with flour.Heat oil in heavy
  skillet until light haze forms. Add chops and cook 2 to 6 minutes on
  each side.Transfer to heated platter. Pour wine into skillet and
  scrape up brown bits. Stir in tomatoes and olives. Cook over medium
  heat for 4 to 5 minutes. Season with salt and pepper. Spoon over
  chops. 




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Recipe ID 33589 (Apr 03, 2005)

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