Title: Basque potato and sausage soup
 Categories: Onions, Potatoes
      Yield: 4 Servings
 
      8 oz Smoked hot sausage; sliced
           -1/2" thick
      1 md Onion; in 1/4" chunks
      2    Small ribs celery; bias-cut
           -3/4" thick
      2 md Tomatoes; in 1" pieces
      1 lg Red potatoes, unpeeled; in
           -1/2" dice
  1 1/2 c  Chicken stock or canned
           -broth
      1 ts Dried thyme
           Salt and freshly ground
           -pepper
 
  Combine the sausage and onion in the pressure cooker. Cook, uncovered
  over Medium-High heat, stirring often, until the sausage is browned,
  4-5 minutes. Add the celery, tomatoes, potatoes, chicken broth and
  thyme. Cover and bring up to High pressure. Reduce heat to stabalize
  pressure and cook for 8 minutes. Reduce pressure and season with salt
  and pepper to taste. MC formatting by bobbi744@sojourn.com