Title: Basque potato pie
 Categories: Casserole
      Yield: 6 Servings
 
      3 md Potatoes
      3 tb Butter
    1/4 ts Salt
    1/2 c  Chopped onion
      1 lb Ground beef
    3/4 c  Tomato sauce
    3/4 c  Shredded sharp cheese
    1/3 c  Pitted black olives; sliced
 
  Pare potatoes & slice crosswise as thinly as possible using food
  processor or sharp knife. Melt butter in large skillet & add salt.
  Toss potatoes in butter to coat evenly. Line bottom & sides of a
  9-inch pie place with potato slices, reserving 8 slices as garnish.
  In same skillet, sauce onions until golden. Add beef & cook until
  browned, breaking up with fork as it cooks. Add tomato sauce, cheese
  & black olives. Mix well. Spoon meat mixture into potato-lined pie
  shell. Garnish with remaining potato slices. Bake at 350 for 35-40
  minutes or until potatoes are soft & edges are lightly browned. Allow
  pie to stand 5 minutes before serving.
  
  LOUISE CREMEEN
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,