Title: Basque shepherd's bread
 Categories: Quick, Breads
      Yield: 1 Servings
 
           ---Small Loaf---
    3/4 c  Water
      1 tb Olive oil
  1 3/4 c  All-purpose flour;
           -unbleached
      1 tb Sugar
      1 ts Dried sage
    3/4 ts Salt
  1 1/2 ts Active dry yeast
           ---Large Loaf---
  1 1/4 c  Water
      2 tb Olive oil
      3 c  All-purpose flour;
           -unbleached
      4 ts Sugar
      2 ts Dried sage
  1 1/4 ts Salt
      2 ts Active dry yeast
 
  Pour all wet ingredients into bread machine baking pan. Measure all
  other ingredients except yeast into baking pan. Sprinkle yeast over
  dry ingredients, being carefull not to get yeast wet. Use rapid bake
  cycle on your machine for this loaf.
  
  Recipe