Basque style steamed clams (almejas guisadas)


Basque style steamed clams (almejas guisadas)
  Basque    Clams    Seafood  
Last updated 9/27/2008 2:24:57 PM. Recipe ID 33599. Report a problem with this recipe. 



 
      Title: Basque style steamed clams (almejas guisadas)
 Categories: Seafood, Ethnic
      Yield: 6 Servings
 
      4 qt Cherrystone clams
      4    Cloves garlic, minced
      1    Onion, about 1" in diameter,
           -minced
      1 tb Parsley, minced
      1 tb Olive oil
    1/2 c  Dry white wine
    1/2 c  Water (or additional clam
           -liquid)
    1/4 ts Black pepper, freshly ground
 
  Wash clams thoroughly and place in a large kettle. Add remaining
  ingredients.  Cover and cook over medium heat for 20 minute. Serve
  hot in individual bowls, accomapanied by thick slices of french bread
  and a green salad.


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Recipe ID 33599 (Apr 03, 2005)