Bass 'n' beer
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Bass 'n' beer
Last updated 6/12/2012 1:07:33 AM. Recipe ID 33603. Report a problem with this recipe.
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      Title: Bass 'n' beer
 Categories: Seafoods
      Yield: 6 Servings
      6    Fillets bass; (1/2 to 3/4"
           -thick) (about 2 pounds)
    1/4 ts Pepper
    1/4 c  Chopped onion
    1/4 c  Butter
      2 tb All-purpose flour
      2 c  Beer
      1 tb Brown sugar
      2    Whole cloves
      1 tb Lemon juice
           Hot cooked wild rice or
           -white rice
  1. Sprinkle fish fillets with 1 teaspoon salt, the pepper, and some
  2. In a skillet, cook onion in butter till tender. Stir in flour;
  cook and stir till brown. Gradually stir in the beer. Cook and stir
  till the mixture bubbles.
  3. Stir in the sugar and cloves. Add fish fillets to sauce. Cover and
  cook for 10 to 15 minutes over low heat till fish flakes with a fork.
  4. Remove fish to a platter. Stir lemon juice into sauce in the
  skillet. Serve sauce over fish with rice, if desired.
  Makes 6 servings.
  Published in Midwest Living 6/1990
  Submitted by 5/98

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Recipe ID 33603 (Apr 03, 2005)

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