Baste for smoked turkey or venison
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baste for smoked turkey or venison
  Sauces    Smoked    Turkey    Venison  
Last updated 6/12/2012 1:07:33 AM. Recipe ID 33608. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baste for smoked turkey or venison
 Categories: Sauce
      Yield: 4 Servings
 
      1 tb Salt
      1 tb Pepper
    1/2 ts Red pepper
      3    Cloves garlic; minced
    1/2 tb Worcestershire sauce
           Pepper sauce to make paste
 
  Combine ingredients using only enough pepper sauce to form thick
  paste. Make small slits in meat and stuff with paste. Smoke meat 10
  to 12 hours.
  
  From .  Downloaded from Glen's MM Recipe




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 33608 (Apr 03, 2005)

[an error occurred while processing this directive]