Title: Basted duck with oyster dressing
 Categories: Game, Duck, Seafood, Dressings, Poultry
      Yield: 1 Servings
 
           -JUDY GARNETT PJXG05A
      1 ts Salt
    1/4 ts Pepper
      1 qt Bread stuffing mix
      1 c  Oysters
    1/4 c  Butter
    1/4 c  Lemon juice
    1/4 ts Paprika
    1/8 ts Thyme
 
    Season duck cavity with salt and pepper. Add oysters, drained and
  chopped, to bread stuffing. Use oyseter liquid as part of liquid to
  moisten. LIghtly stuff duck. Place remainder in separate pan to bake
  with duck. Mix butter, lemon juice, paprika and thyme. Bake duck on
  rack in covered roaster in 325 deg. oven for about 2 1/2 hours. Baste
  often with lemon mixture. Baste dressing with duck drippings. remove
  cover at the last to brown duck.