Title: Basundi (creamy milk pudding)
 Categories: Indian
      Yield: 1 Servings
 
     12 c  Milk
    1/2 c  Sugar
      6    Whole cardamoms (to 8);
           -crushed
      1 ts Saffron
    1/4 c  Hot milk; (extra)
      2 tb Chopped pistachios; to
           -garnish
 
  Place the milk in a heavy sausepan and bring to the boil, stirring
  constantly. Keep stirring and simmer until the milk reduces to
  one-third its original quantity.
  
  Add the sugar and simmer for 5 more minutes. Now add the crushed
  cardamoms. Dissolve the saffron in 1/4 cup hot milk and add to the
  milk pudding. Stir thoroughly.
  
  Garnish with the chopped pistachios. Serve chilled.
  
  From: Dakshin, Vegetarian Cuisine From South India by Chandra
  Padmanabhan
  
  Recipe