Title: Batas a portuguesa - portuguese fried potatoes
 Categories: Potatoes, Portuguese
      Yield: 4 Servings
 
    1/4 c  Butter
    1/4 c  Oil (olive oil may be used)
    750 g  Potatoes, peeled and sliced
           -1/4" thick rounds
    1/2    Level teaspoon salt
    1/2    Freshly ground black pepper
      1    Level tablespoon finely
           -chopped parsley
 
  1. in a pan heat butter and oil.  fry potatoes on both sides until
  golden brown. 2. season potatoes with salt and pepper, transfer to a
  heated plater and serve immediately sprinkle with parsley. serves 4
  
  File