Title: Batilda paulista (brazilian rum with lemon juice)
 Categories: Mexico, Beverages
      Yield: 1 Servings
 
      2 ts Egg whites
      2 tb Sugar, superfine
      2 oz Cachaca (brazilian rum)
      1 oz Lemon juice
      4    Ice cubes
      1    Lemon slice
 
  1. Combine the egg white and sugar in a mixing glass, and stir with a
  bar spoon to dissolve the sugar. Add the cachaca, lemon juice and ice
  cubes. Place a bar shaker on top of the mixing glass and, grasping
  the glass and shaker firmly together with both hands, shake them
  vigorously 9 or 10 times. Remove the shaker, place a strainer on top
  of the glass and pour into a chilled old-fashioned glass. With a
  sharp knife, slit the lemon slice from the peel just to the center,
  and use the slit to hold the slice on the rim of the glass.
  
  Adapted from Time-Life Foods of the World - Latin American cooking.
  CompuChef conversion by Rick Weissgerber.
  
  File