Title: Batter biscuits
 Categories: Bakery-shop, Breads - qu
      Yield: 1 Servings
 
      1 tb Salt
    1/2 tb Baking Powder
    1/4 ts Baking Soda; or less to
           -taste
  2 1/3 c  Flour
      1 qt Buttermilk; or more as
           -needed
      2    Eggs
    1/2 lb Butter
 
  Preheat oven to 425°. Mix dry ingredients. Add buttermilk until about
  the consistency of pancake batter. Beat eggs and add to batter.
  Batter must be slightly thinner than pancake batter and beaten very
  smooth. Melt butter. Put 1/2 tsp. in each hole of small muffin tins.
  Heat on surface until butter is very hot. Spoon 1 tbsp. of batter
  into each hole and bake for 20 minutes. Turn out and serve
  immediately with your favorite jam or preserves.
  
  Makes 5 dozen biscuits.