Batter bread
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Batter bread
  Batter    Bread  
Last updated 6/12/2012 1:07:34 AM. Recipe ID 33629. Report a problem with this recipe.
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      Title: Batter bread
 Categories: Breads
      Yield: 1 Round loaf
 
      2 pk Yeast; active dry
      2 c  Water; warm (110-115 degs)
    1/3 c  Nonfat dry Milk
      2 tb Sugar
      2 tb Butter
      2 ts Salt
      2    Garlic cloves; finely chop-
           -ped... (optional)
      3 tb Sesame seeds (or 4 tblspns)
      4 c  Flour; All-purpose

MMMMM--------------------------EGG WASH-------------------------------
      1    Egg white lightly beaten in:
           -1 tbspn water
 
  See recipe: Basic White Bread by James Beard, for instructions on
  kneading. That is a "real" load of bread!
  :-) * Instructions * Proof the yeast in the water in a large mixing
  bowl or the bowl of an electric mixer. Add the dry milk, sugar,
  butter, salt, optional garlic, and 2 cups flour. Beat the batter by
  hand or with an electric mixer at medium speed for 2 minutes. Stir in
  the remaining flour by hand and stir the mixture well to make a soft
  dough. Cover it with a damp towel and let it rise in a warm,
  draft-free place for about 40 minutes or until it is double in bulk.
  Preheat the oven to 375dF. Uncover the risen dough and stir it
  vigorously for 1 minute. Butter a 1-1/2 quart straight-sided
  casserole or souffle' dish and put in the batter. Brush the top with
  the egg wash and sprinkle with sesame seeds. Bake the bread in the
  center of the oven for about 1 hour, or until it is delicately
  browned and sounds hollow when rapped with the knuckles. Remove from
  the casserole dish and serve warm, cut into wedges.
 




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Recipe ID 33629 (Apr 03, 2005)

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