Title: Batter crisp onion rings
 Categories: Vegetable
      Yield: 8 Servings
 
      3 lg Sweet onions; sliced
           -1/4" and separated into
           -rings
  1 1/2 ts Baking powder
      1 c  Flour
    1/2 ts Salt
      1    Egg
    2/3 c  Water
    1/2 tb Lemon juice
      1 tb Melted butter
           Oil for frying
 
  Date: Wed, 20 Mar 1996 11:40:18 +1100
  
  From: sherae@zeta.org.au (Sheri McRae) Soak the onion rings in ice
  water for at least 1/2 hour. Pat the onion rings dry with paper
  towels. Sift together the baking powder, flour and salt. Combine the
  egg, water, and lemon juice and beat until frothy. Stir this into the
  dry ingredients just until blended. Add butter. Dip onion rings into
  batter, a few at a time. Drop into 375 deg. F. oil. Fry 2 minutes on
  each side, turning once. Drain on absorbent paper. Keep hot in slow
  oven (325 deg. F.) until all are cooked. Don't crowd them in the
  fryer.
  
  Per serving: 653 Calories; 17g Fat (23% calories from fat); 19g
  Protein; 108g Carbohydrate; 211mg Cholesterol; 1788mg Sodium
  
  MC-RECIPE@MASTERCOOK.COM
  
  MASTERCOOK RECIPES LIST SERVER