Title: Batter for fish
 Categories: Batters, Fish
      Yield: 4 Servings
 
      1 c  Ice Water
    1/2 ts Yellow Food Coloring;
           -optional
      2 tb Corn Oil
      1 ts Salt
      1 c  Flour
      1 ts Baking Powder
 
  Combine water, food coloring, oil and salt. Gradually add flour,
  stirring rapidly with a whisk. Just before using, stir in baking
  powder. Dip fish fillets in batter and deep fry. This makes a very
  thick, crispy batter. The food coloring gives it a golden color.
  
  Serving Ideas : Homemade French Fries
  
  NOTES : I last made this in the summer of 1993.  I served it with
  homemade French fries and passed a bottle of malt vinegar. Recipe