Batter for frying
Last updated 6/12/2012 1:07:34 AM. Recipe ID 33633. Report a problem with this recipe.
Title: Batter for frying
Yield: 6 Servings
2 Eggs, beaten
3/4 ts Salt
1/2 ts Garlic Powder (or fresh
-minced to death)
1/2 c All Purpose Flour
1/4 c Cornstarch
1/2 c Milk
1 tb Honey
1 ts Lemon Juice
2 tb Sherry
1 ts Fresh Ginger, put through
-garlic press (or grated)
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth
batter. Mix honey, lemon juice, sherry and ginger together and
marinate shrimp (split in back), lobster (cut in cubes), chicken (cut
in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes. Fry
dipped pieces in Peanut Oil until light brown.
OPTION: Cool fried pieces after frying, then refrigerate, if
desired, and later redip in batter, refry until golden brown. Even
crunchier, and great as appetizers for a party that you can prepare
ahead and still serve HOT at the last minute!
Didn't find the recipe you were looking for? Search for more here!