Batter fried chicken
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Batter fried chicken
  Batter    Fried    Chicken    Poultry  
Last updated 6/12/2012 1:07:34 AM. Recipe ID 33634. Report a problem with this recipe.
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      Title: Batter fried chicken
 Categories: Poultry
      Yield: 1 Servings
 
      1 cn (12 oz) beer
  1 1/2 c  Flour
      2 ts Salt
    1/2 ts Pepper
      2 ts Paprika
      2    Cut up fryers
           Oil for frying
 
  Pour beer in bowl. Sift flour, salt, pepper & paprika into beer, stir
  with wire whisk or with beaters until light & frothy & smooth. Let
  stand at room temp for 15 minutes to 2 hours, whisking occasionally
  to keep batter mixed. Put enough fat in large deep pan to the height
  of 1". Heat oven to 375. Dip chicken into batter. Drop chicken into
  hot fat, a few pieces at a time; they must not touch each other. Cook
  15 minutes, turn, cook 15 minutes. Drain. Keep warm on platter in low
  oven (200) until all chicken is ready.
  
  File




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Recipe ID 33634 (Apr 03, 2005)

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