Batter fried oysters
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Batter fried oysters
  Batter    Fried    Oysters    Seafood  
Last updated 6/12/2012 1:07:34 AM. Recipe ID 33636. Report a problem with this recipe.
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      Title: Batter fried oysters
 Categories: Seafood
      Yield: 4 Servings
  2 1/2    Dozen medium-sized oysters;
           -freshly shucked
           Vegetable oil for deep
      2    Eggs
      2 tb Water
           Horseradish sauce to taste
  1 1/2 c  Flour
  1 1/2 ts Salt
    1/2 ts Freshly ground black pepper
    1/8 ts Cayenne
  Drain oysters. Preheat oil in deep fryer to 375. Combine eggs, water
  and horseradish sauce. Combine flour, salt, pepper and cayenne in a
  bowl and mix thoroughly. Dip oysters in egg mixture, then in seasoned
  flour to coat. Place side by side but not touching on a platter and
  allow to dry for a few minutes. When ready to fry the oysters, dip
  again in seasoned flour. Fry in batches of 6 to 8 until golden brown
  (about 3 minutes). Drain oysters by placing on a platter lined with
  paper towels. Can be set in a 200 oven until ready to serve. Yield:
  4 servings.
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 33636 (Apr 03, 2005)

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