Batter fried oysters
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Batter fried oysters
  Batter    Fried    Oysters    Seafood  
Last updated 6/12/2012 1:07:34 AM. Recipe ID 33636. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Batter fried oysters
 Categories: Seafood
      Yield: 4 Servings
 
  2 1/2    Dozen medium-sized oysters;
           -freshly shucked
           Vegetable oil for deep
           -frying
      2    Eggs
      2 tb Water
           Horseradish sauce to taste
  1 1/2 c  Flour
  1 1/2 ts Salt
    1/2 ts Freshly ground black pepper
    1/8 ts Cayenne
 
  Drain oysters. Preheat oil in deep fryer to 375. Combine eggs, water
  and horseradish sauce. Combine flour, salt, pepper and cayenne in a
  bowl and mix thoroughly. Dip oysters in egg mixture, then in seasoned
  flour to coat. Place side by side but not touching on a platter and
  allow to dry for a few minutes. When ready to fry the oysters, dip
  again in seasoned flour. Fry in batches of 6 to 8 until golden brown
  (about 3 minutes). Drain oysters by placing on a platter lined with
  paper towels. Can be set in a 200 oven until ready to serve. Yield:
  4 servings.
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 33636 (Apr 03, 2005)

[an error occurred while processing this directive]