Batter white bread
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Batter white bread
  Batter    Bread  
Last updated 6/12/2012 1:07:34 AM. Recipe ID 33641. Report a problem with this recipe.
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      Title: Batter white bread
 Categories: Breads
      Yield: 6 Servings
 
  6 1/2 c  All-purpose flour
      2 pk "Instant Dry Yeast"
      3 tb Sugar
      1 tb Salt
      3 c  Warm water
      2 tb Shortening
 
  Butter
  
  No kneading necessary on this one folks.
  
  Oven 375 degrees
  
  In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt
  Mix well. Add warm water (125 degrees or so) and shortening to flour
  mixture. Blend at low speed until moistened, beat 3 minutes at med.
  speed. By hand, gradually stir in remaining flour to make a stiff
  batter. Cover and allow to rise in warm place until double. About 30
  mins. Stir down batter. Spread in greased 9x5 or 8x4 bread pans.
  Cover and allow to rise until batter reaches tops of pans, (about
  20-30 mins) Bake at 375 degrees for about 35-40 mins til golden
  brown. Remove from the pans and brush with butter. Allow to cool.
  




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Recipe ID 33641 (Apr 03, 2005)

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