Batter-fried eggplant
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Batter-fried eggplant
  Eggplant    Appetizers  
Last updated 6/12/2012 1:07:35 AM. Recipe ID 33644. Report a problem with this recipe.
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      Title: Batter-fried eggplant
 Categories: Appetizers
      Yield: 6 Servings
 
MMMMM----------------FAVORITE RESTAURANTS, BON A---------------------
      1 lg Eggplant, peeled
           Flour
      2    Eggs
      1 c  Milk
    3/4 c  Bread crumbs
    1/4 c  Parmesan, grated
      1 ts Onion salt
      1 ts Salt
      1 ts White pepper
           Oil for deep frying
           Salt
 
  The Black Angus Country Inn, Glenmoore, PA Cut eggplant into 1/2"
  rounds, then into 2 1/2" strips. Dust lightly with flour, shake off
  excess and set aside. Combine eggs and milk in med bowl and blend
  until smooth. In another bowl, mix breadcrumbs, Parmesan, onion salt,
  salt and pepper. Dip eggplant strips into egg mixture, then coat
  completely with seasoned breadcrumbs. Shake off excess and place in
  single layer on baking sheet. Chill thoroughly at least 2 hrs, or
  overnight. Heat oil to 375 F. Fry strips a few at a time until
  golden, 3 mins. Drain. Sprinkle with salt and serve immediately. S:
  Fav Rest Rs, Bon A 




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Recipe ID 33644 (Apr 03, 2005)

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