Battered eggplant
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Battered eggplant
  Eggplant    Kosher    Cajun    Vegetables  
Last updated 6/12/2012 1:07:35 AM. Recipe ID 33648. Report a problem with this recipe.
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      Title: Battered eggplant
 Categories: Kosher, Cajun, Main dish, Vegetables
      Yield: 6 Servings
 
      1 c  Flour
    1/2 ts Salt
      1 ds Pepper
    2/3 c  Nondairy creamer or milk
      2    Eggs, beaten
      1    Eggplant, sliced or cut >>>
           Into chunks.
      4 tb Vegetable shortening
 
  Sift dry ingreds. together. Combine milk or nondairy creamer and
  eggs; beat into dry mixture.  Dip eggplant into batter and fry in
  shortening at 375 F. until golden brown.
  




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Recipe ID 33648 (Apr 03, 2005)

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