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Battered eggplant |
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Eggplant Kosher Cajun Vegetables Last updated 12/2/2007 9:06:16 PM. Recipe ID 33648. Report a problem with this recipe.
Title: Battered eggplant
Categories: Kosher, Cajun, Main dish, Vegetables
Yield: 6 Servings
1 c Flour
1/2 ts Salt
1 ds Pepper
2/3 c Nondairy creamer or milk
2 Eggs, beaten
1 Eggplant, sliced or cut >>>
Into chunks.
4 tb Vegetable shortening
Sift dry ingreds. together. Combine milk or nondairy creamer and
eggs; beat into dry mixture. Dip eggplant into batter and fry in
shortening at 375 F. until golden brown.
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