Last updated 6/12/2012 1:07:35 AM. Recipe ID 33649. Report a problem with this recipe.
Title: Battered leeks
Categories: Low-cal, Dairy
Yield: 4 Servings
4 c Leeks; washed & diced + grn.
2/3 c Dry milk pwd; instant
1/2 ts Salt
1/4 ts Pepper
4 Tomatoes; cherry
1 Parsley sprig
Spray nonstick skillet with cooking spray and set over medium heat;
add 2 cups leeks, cover skillet and cook, stirring occasionally,
until leeks are softened, 3-4 min. In small mixing bowl beat together
2 eggs, 1/3 c milk powder, half of the salt and pepper. Pour into
skillet, making sure egg mixture thoroughly coats leeks. Cook until
bottom of omelet is golden, 1 to 2 minutes; using pancake turner,
carefully turn omelet over. Cook other side just until set, about 1
minute; transfer to serving platter and keep warm. Repeat procedure;
garnish omelets with tomatoes and parsley.
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