Bavarian apple torte
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Bavarian apple torte
  Bavarian    Apple    Tortes    Cakes  
Last updated 6/12/2012 1:07:35 AM. Recipe ID 33657. Report a problem with this recipe.
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      Title: Bavarian apple torte
 Categories: Cake
      Yield: 8 Servings
    1/2 c  Unsalted butter; softened
    1/3 c  Sugar
    1/4 ts Vanilla
      1 c  Flour
      1 pk (8-oz) cream cheese;
    1/4 c  Sugar
      1    Egg
    1/2 ts Vanilla
      4 c  Peeled; sliced apples
    1/3 c  Sugar
    1/2 ts Cinnamon
    1/4 c  Sliced almonds
  From: "Janet R. Starosta" 
  Date: Fri, 11 Nov 1994 06:48:20 GMT
  Preheat oven to 450.  Cream butter and 1/3 cup sugar until light and
  fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and
  sides of a springform pan. Combine cream cheese and 1/4 cup sugar,
  mixing until well blended. Blend in egg and vanilla. Pour in pastry
  lined pan. Toss apples with combined sugar and cinnamon; spoon over
  cream cheese layer. Sprinkle with nuts. Bake at 450 for 10 minutes.
  Reduce temperature to 400 and continue baking 25 minutes.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 33657 (Apr 03, 2005)

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