Title: Bavarian apple torte
 Categories: Cake
      Yield: 8 Servings
 
    1/2 c  Unsalted butter; softened
    1/3 c  Sugar
    1/4 ts Vanilla
      1 c  Flour
      1 pk (8-oz) cream cheese;
           -softened
    1/4 c  Sugar
      1    Egg
    1/2 ts Vanilla
      4 c  Peeled; sliced apples
    1/3 c  Sugar
    1/2 ts Cinnamon
    1/4 c  Sliced almonds
 
  From: "Janet R. Starosta" 
  
  Date: Fri, 11 Nov 1994 06:48:20 GMT
  
  Preheat oven to 450.  Cream butter and 1/3 cup sugar until light and
  fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and
  sides of a springform pan. Combine cream cheese and 1/4 cup sugar,
  mixing until well blended. Blend in egg and vanilla. Pour in pastry
  lined pan. Toss apples with combined sugar and cinnamon; spoon over
  cream cheese layer. Sprinkle with nuts. Bake at 450 for 10 minutes.
  Reduce temperature to 400 and continue baking 25 minutes.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe