Bavarian bread dumplings
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Bavarian bread dumplings
  Bavarian    Bread    Dumplings  
Last updated 6/12/2012 1:07:35 AM. Recipe ID 33661. Report a problem with this recipe.
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      Title: Bavarian bread dumplings
 Categories: Breads
      Yield: 4 Servings
 
     10    To 12 slices stale bread
      1 ts Salt
  1 1/2 c  Lukewarm milk
      3 sl Bacon, diced
      1 sm Onion, chopped
      1 tb Minced parsley
      1 ts Marjoram
      2    Eggs
           Breadcrumbs if needed
 
  Cut bread or rolls, with crusts, into small pieces, put in a bowl and
  sprinkle with salt. Pour lukewarm milk over bread and let soak for an
  hour. If there is excess milk in bowl at that time, pour it off. Fry
  bacon in skillet with chopped onion until bacon is almost crisp and
  onion is soft and golden. Toss in parsley and marjoram and saute 3 or
  4 minutes. Add bacon, onion and herbs to bread mixture. Mix eggs in
  thoroughly. If dumpling batter is to soft to form, add breadcrumbs, a
  tablespoon at a time, until batter is firm enough. With wet hands or
  two wet tablespoons, form a test dumpling. Drop into boiling salted
  water and simmer, partially covered for 20 minutes.
  
  10 to 12 Dumplings
  
  




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Recipe ID 33661 (Apr 03, 2005)

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