Title: Bavarian breakfast rolls
 Categories: Bread
      Yield: 12 Servings
 
      2 c  All-purpose flour
      1 c  Butter
      1    Jar (16-oz)
           -apricot-pineapple jam
    1/2 c  Sour cream
      1 c  Coconut
 
  Blend flour, butter & sour cream as you would pie dough. Wrap in waxed
  paper. Refrigerate overnight. Divide dough in half. Roll each half
  into a thin rectangle. Spread each half with jam & sprinkle with
  coconut. Starting with shorter end, roll up each piece. Pinch ends
  together & seal seam. Bake on greased cookie sheet 40-45 minutes at
  350. Slice & serve. (This may be wrapped in foil & reheated or may be
  frozen. Great for morning meetings.)
  
  MRS. CLOYCE FLETCHER
  
  NEWPORT, AR
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,