Bavarian breakfast rolls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bavarian breakfast rolls
  Bavarian    Breakfast    Rolls    Bread  
Last updated 6/12/2012 1:07:35 AM. Recipe ID 33662. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Bavarian breakfast rolls
 Categories: Bread
      Yield: 12 Servings
      2 c  All-purpose flour
      1 c  Butter
      1    Jar (16-oz)
           -apricot-pineapple jam
    1/2 c  Sour cream
      1 c  Coconut
  Blend flour, butter & sour cream as you would pie dough. Wrap in waxed
  paper. Refrigerate overnight. Divide dough in half. Roll each half
  into a thin rectangle. Spread each half with jam & sprinkle with
  coconut. Starting with shorter end, roll up each piece. Pinch ends
  together & seal seam. Bake on greased cookie sheet 40-45 minutes at
  350. Slice & serve. (This may be wrapped in foil & reheated or may be
  frozen. Great for morning meetings.)
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 33662 (Apr 03, 2005)

[an error occurred while processing this directive]