Title: Bavarian cream with raspberry sauce
 Categories: Desserts
      Yield: 4 Servings
 
      1 tb Unflavored gelatin
      2 tb Cold water
  1 1/2 c  Non-fat milk
    1/4 ts Salt
    1/4 c  Sugar
    1/4 ts Vanilla
    1/4 ts Almond extract
      1 c  Low-fat whipped topping
    1/2 pt Raspberries
 
  Sprinkle gelatin over cold water to soften.
  
  Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir
  in softened gelatin until dissolved. Stir in vanilla and almond
  extract. Chill until slightly thickened. Fold in whipped topping.
  Spoon into stemmed glasses and chill until set.
  
  Puree raspberries with remaining two tablespoons sugar and strain.
  Spoon over chilled almond cream and serve. Makes four servings.
  
  Each serving contains about: 147 calories; 213 milligrams sodium; 2
  milligrams cholesterol; 3 grams fat; 26 grams carbohydrates; 6 grams
  protein; 1.17 grams fiber.