Title: Bavarian dinner
 Categories: Crockpot, Meats, Main dish, Prodigy
      Yield: 6 Servings
 
      2 cn Sauerkraut, Bavarian style,
           -undrained (27 oz each)
      2 lb Polish kielbasa sausage,
           -precooked and cut into 3
           -inch pieces.
      1 md Onion, thinly sliced and
           -separated into rings
      1 ts Chicken bouillon, instant
    1/2 ts Celery seed
 
  In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage
  pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed.
  Repeat layers. Cover and cook at setting #3 in West Bend cooker (low)
  for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve
  with boiled potatoes and apple raisin salad.