Title: Bavarian mint coffee creamer
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Non-dairy coffee creamer
    1/2 c  Dutch process cocoa; (we
           -used Droste brand)
    3/4 c  Confectioners sugar
    1/2 ts Peppermint extract
 
  Combine all ingredients in a container with a tight fitting lid.
  Shake well to blend. Store in airtight container and give creamer
  with the recipe for Bavarian Mint Coffee. Yields 15 servings. To make
  Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with
  6 ounces of coffee.